Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
Paperback – Illustrated, March 10, 2015
Price
$19.99
Format
Paperback
Pages
192
Publisher
Skyhorse
Publication Date
Reprint edition (March 10, 2015
ISBN-13
978-1632204783
Dimensions
8.5 x 0.6 x 11 inches
Weight
2.11 pounds
Description
About the Author Astrid Karlsen Scott is a native of Norway, is internationally known for her books on Norwegian culture.She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington.
Features & Highlights
- With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, it is easy to use, includes recipes for every occasion, and includes a complete index and recipe titles in English and Norwegian.
- Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. It’s cuisine is simple and delicious Included here, illustrated with full-color photographs, are the recipes for delectable dishes, such as:
- Pickled mackerel
- Pickled mackerel
- Marinated salmon
- Marinated salmon
- Stuffed cabbage leaves
- Stuffed cabbage leaves
- Lamb roll
- Lamb roll
- Bergen pretzels
- Bergen pretzels
- Spinach pie
- Spinach pie
- Rhubarb soup
- Rhubarb soup
- Thick rice pancakes
- Thick rice pancakes
- Sweet cardamom bread
- Sweet cardamom bread
- Marzipan cake
- Marzipan cake
- And more!
- And more!
- Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a
- New York Times
- bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
