Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book)

Ray once again delivers with a home run with the release of Flavorize. As with his other books, Dr. BBQ provides great information in a very easy to read and doable style - I love it. I've been cooking professionally for over 20 years and consider myself a life-long learner, and this book is a welcome addition to my library. Ray covers: marinades, injections, brines, rubs and glazes, and they are coded for the type of food they work best with. For any cook, this book will enable you to quit buying unhealthy sauces and marinades at the store, while adding great depth of flavor to your food. Buy spices in bulk and create your own rubs, the possibilities are endless. Bottom line: if you want to improve your cooking and food BUY THIS BOOK.

First and foremost, the recipes are SCALED!!! HOLY SH$&!!!! An American publisher finally got a clue, or a writer a backbone - either way, THANK YOU!! I have actually sworn off buying cookbooks b/c I was tired of spending $20+ for ideas and then having to scale them out too!

To content, nice pics, well laid out and the recipes have been quite good so far.

This was a gift for my son-in-law who loves to BBQ and try new things. He said he tried two of the rubs and found them perfect. He didn't have to alter the recipe He's anxious to try the marinades once the weather warms up. I am very tempted to borrow the book and try some myself . The packaging it was delivered in was perfect for this book.

I absolutely love this book!!! There are soooo many brines, marinades, injections, rubs/glazes to use there are really no limits as to how to use these recipes/they are very easily altered to add your own twist/make them your own style. I use these recipes with my Beast Injector which is commercial grade stainless steel that has a lifetime warranty that I ordered from Grill Beast. They are the perfect pair to use together. I am so please to have ordered both together. I read the reviews on both products/I am so glad I did as I made a wise investment/am now making money using these products when I grill or smoke different meats for customers/they love the flavor of the meat comes out perfect everytime. This would make the perfect Bday gift, or Xmas present for that special someone, or family member or friend. I will have to search around to see if there are any other books by this Author or by even a different author in order for me to be well rounded with my cooking techniques to keep my customers coming back . Thanks Ray "Dr. BBQ" Lampe for sharing your many recipes you are awesome/very good at what you do for sure. I would order from this company again/may be ordering more of this Flavorize books to give out as gifts.

I rate it even better than expected. Have tried several of the recipes and ideas and have not been disappointed once. Plan to order for each of our children's households.

Dr. BBQ's Flavorize Cook Book is nicely done! I had the opportunity to feature some of Ray's recipes at Smoke N Fire in Kansas City, and they were a BIG hit. Recipes are easy to follow and ingredients are easy to find. Ray has become a PURE professional in the BBQ and Grilling world! After cooking with him and sharing recipes and featuring his books, I can attest to the great flavors his recipes achieve! You need to add this book to your library of Grilling Cookbooks!!

Dr. BBQ's Flavorize Cook Book is nicely done! I had the opportunity to feature some of Ray's recipes at Smoke N Fire in Kansas City, and they were a BIG hit. Recipes are easy to follow and ingredients are easy to find. Ray has become a PURE professional in the BBQ and Grilling world! After cooking with him and sharing recipes and featuring his books, I can attest to the great flavors his recipes achieve! You need to add this book to your library of Grilling Cookbooks!!

My favorite book. I have made all the rubs many times. My all time favorite is the Blazing Beef rub on chicken thighs on the grill.
I’ve had great compliments on my ribs with rub #34.
I have recommended the book to many friends and just bought a copy for a friend who is a BBQ competitor, cooks demonstrations for a grill store.
He loved my grilled steak tips.
As the book suggests, I’ve injected and used the glaze recipe to finish my pork chops.
The most used book I ever had.
Highly recommend!

Fantastic recipes

Dr. BBQ is a wizard when it comes to spice blends and creating flavors. Beautiful book filled with stunning images. You can't go wrong with any of his cookbooks!