Green: Veggie and Vegan Meals for No-Fuss Weeks and Relaxed Weekends
Green: Veggie and Vegan Meals for No-Fuss Weeks and Relaxed Weekends book cover

Green: Veggie and Vegan Meals for No-Fuss Weeks and Relaxed Weekends

Hardcover – October 15, 2019

Price
$40.73
Format
Hardcover
Pages
272
Publisher
Ebury Press
Publication Date
ISBN-13
978-1529104110
Dimensions
7.75 x 1.1 x 10 inches
Weight
2.23 pounds

Description

About the Author Elly Curshen – AKA Elly Pear – is the founder of Bristol’s Pear Café, a Sunday Times bestselling cookery author, food columnist, food panel judge, cookery tutor and authority on all things delicious. Elly’s cooking is bright, inventive and meat-free. Influenced by world cuisine but always with an eye on the local greengrocers, Elly is passionate about encouraging people to cook from scratch with easily achievable, tasty recipes.

Features & Highlights

  • In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special. For those wanting to eat more plant-focused meals, GREEN offers over 100 easy recipes developed for either weekdays or weekends, so you’re covered for all days and occasions. The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special. Weekday offerings include freezable food, no-fuss traybakes and one-pot dishes for when you can’t face washing up or hands-on cooking. A meal prep section will have you sorted for the week ahead. Plus a whole load of meals you can make in 20 minutes for those nights you need great food fast. A whole host of weekend recipes offer sumptuous brunches and seasonal suppers for family and friends. Tuck into:
  • Harissa chickpeas with za’atar, and baked feta OR with gremolata on toast
  • Peanut spicy slaw wraps
  • Stir fried kimchi grains with fried egg
  • Whipped feta on toast with roasted tomatoes, basil and savoury granola
  • Rarebit baked baby potatoes with watercress
  • Vegan BLAT sandwich with umami mayo
  • Jalapeño brine French toast crumpets
  • Whether you are already vegetarian or vegan, or just want to eat a bit less meat, GREEN serves up tasty, flexible fare, all of which is meat-free, and half is vegan.

Customer Reviews

Rating Breakdown

★★★★★
60%
(146)
★★★★
25%
(61)
★★★
15%
(37)
★★
7%
(17)
-7%
(-17)

Most Helpful Reviews

✓ Verified Purchase

YES MATE

Elly's best book yet! I've already cooked loads of recipes from this in the few short weeks that I've owned it. So easy, so tasty. Well done Elly!
1 people found this helpful
✓ Verified Purchase

Great book! Not great physical book

I tried to post a review but amazon wouldn’t let me because it seemed to be “feedback on the seller,” which is amazon. The book does not appear to be new- the spine is used and bent, so we will be returning. The book itself is great, getting another one- just wanted to flag that the price $40 is a lot for a book that is not new.