Kentucky Bourbon Whiskey: An American Heritage
Kentucky Bourbon Whiskey: An American Heritage book cover

Kentucky Bourbon Whiskey: An American Heritage

Price
$24.31
Format
Hardcover
Pages
160
Publisher
University Press of Kentucky
Publication Date
ISBN-13
978-0813141657
Dimensions
6 x 0.5 x 9 inches
Weight
13.6 ounces

Description

" Kentucky Bourbon Whiskey adds significant new information to our understanding of the history of the Kentucky whiskey industry."―Charles Cowdery, author of Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey "Historian Michael R. Veach has done the research necessary for a factual but readable history of Kentucky Bourbon. He has crafted it into a storyteller's envy that is both enjoyable and well told."―Al Young, Brand Ambassador, Four Roses Bourbon and author of Four Roses: The Return of a Whiskey Legend "Manages to make the history of Bourbon entertaining while providing plenty of insight into how the spirit has gone from lowbrow to top-shelf...A must-read for any Bourbon lover."― Wine & Spirits " The book to add to your whiskey library if you can only choose one this year."― Epicurious.com "If you haven't had the pleasure of attending the [Bourbon] Academy, I encourage you to enroll. Until then, reading Mike's book is a close aproximation. This is no dry historical tome (pun intended). Like the Academy, the book takes you on a fascinating journey from the Whiskey Rebellion of the 1790s to the bourbon boom of today, commandingly demonstrating the spirit's inexorable tie to the history of Kentucky. Each chapter is a fine mix of conversational narrative, historic documents and photos, and pull-out boxes of trivia."― Bourbon Babe Tumblr "The text highlights often over-looked aspects of the industry, such as the technology behind the spirit's production―and includes a few of Veach's own theories that may even surprise bourbon afficionados."― Smithsonian Magazine "Veach's factual interpretations and possible explanations for myths are quite welcome on a topic with so few other experts... Veach is without question an expert on bourbon whiskey...This book is certainly accessible to a general audience, and is a quick and hearty read for those interested in the history of American whiskey...any library interested in collecting Kentucky history, or Appalachia and the American South more broadly, may also find this text valuable."― Tennessee Libraries " Kentucky Bourbon Whiskey ...does more than tell the history of Kentucky bourbon...Veach's concise history will appeal to popular readers, those consumers who enjoy craft bourbon and whiskey tourism. Teachers of United States history will also find much to like about this book."― Ohio Valley History " Kentucky Bourbon Whiskey: An American Heritage, by Michael R. Veach (University Press of Kentucky), is a masterpiece by one of the country's top Bourbon authorities that merits a prominent place in dad's library."― Stone Mountain Lithonia Patch Michael R. Veach is the owner of BourbonVeach LLC, a consulting firm specializing in bourbon and brandy heritage and appreciation. The former associate curator of Special Collections at the Filson Historical Society, he is a bourbon historian and a member of the Bourbon Hall of Fame.

Features & Highlights

  • On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in
  • Kentucky Bourbon Whiskey
  • . Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.

Customer Reviews

Rating Breakdown

★★★★★
60%
(161)
★★★★
25%
(67)
★★★
15%
(40)
★★
7%
(19)
-7%
(-19)

Most Helpful Reviews

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Just the thing for those who mix bourbon with books.

Released earlier this year to much fanfare, Michael Veach's Kentucky Bourbon Whiskey is exactly what bourbon drinkers who are also readers have been thirsting for for at least twenty years now: a narrative history of Kentucky's bourbon industry, produced by a regular publisher and written in modern times. As such, the book deserves all the attention it has received and more.

Veach is one of the very few individuals who could be described as a professional, independent bourbon historian: someone who gets paid to do bourbon history, but not at the behest of a liquor company (at least not at present). It shows, with almost a quarter of the book's page count going to the endnotes. That sort of attention to academic detail doesn't make the book an academic work, however. Kentucky Bourbon Whiskey is instead an easy read, entertaining the reader as it paints a clear picture of the ups and downs of distilling in Kentucky, from Revolutionary times right into the early 21st Century.

If you read and drink bourbon, and in particular if you like to read while you drink bourbon, this is the book for you. My only complaint was with the Kindle version, where the conversion from print to e-book formatting proved crude and distracting when it came to the factoid boxes. The fault there lies with the University of Kentucky Press, however, and not Mr. Veach.

Richard Thomas
The Whiskey Reviewer
4 people found this helpful
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Interesting read

Not particularly well written, but it was in a polite and civil tone, appropriate to the top of Kentucky Bourbon. Honest and forthright, but inevitably it wanders off topic. I was amused enough to read it one evening, while enjoying a good bourbon and I found it good company for about the length of a good movie. Nice photography.
4 people found this helpful
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Americana!

Love it! This is definitely a great read for anyone with a love of bourbon or whiskey, but more important for anyone with a love of American history. Not overly scholarly, but just enough at times, and gives context to the legacy of both the distilling process and different brands that are out there. Highly recommend for both the bourbon/whiskey aficionado and the casual connoisseur!
2 people found this helpful
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Good book

Well thought out and bourbon lovers will love the book. I enjoyed the history and learning the process of making a good bourbon.
2 people found this helpful
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Packed with great info!

Very informative.
1 people found this helpful
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Five Stars

Excellent Book
1 people found this helpful
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A very good primer for those new to bourbon history

I really like Michael Veach. Those who are critical of his writing style have probably never met him. He doesn't BS much but sticks to the facts and he's VERY passionate about bourbon. I really enjoyed this book. Most of it was not new information to me but it makes for a great reference, as Veach is employed by the Filson Historical Society and spends his days researching and teaching bourbon history. In short, a great book by a great guy. My only complaint is that it was short.
1 people found this helpful
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Five Stars

Very interactive
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Five Stars

Very nice read and well-researched. Left me wishing for more.
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Noted bourbons of exception with reviews and distillery-worker comments would have been nice to see

A scholarly and at times, pedantic walk through a lot of dry background material centered around very early distillation efforts. Although historically significant, these excursions were a bit dry at times, especially different recipes for regional cordials which very few readers will ever use. Bourbon is an exclusively "American" thing and its appeal should reflect the emotional experience and pride we all share in giving the world this most exceptional form of libation. Noted bourbons of exception with reviews and distillery-worker comments would have been nice to see. All in all, the book is an easy read but somehow, lacks the essence-----the "feel" and appeal of bourbon and what it means, worldwide, to experience what most of us think is the planet's finest spirit beverage. Don't get me wrong, I enjoyed the book and have a special place for it on my bookshelf but bourbon should not be a "pedantic" thing. It is a living expression of all that is American and the emotion of that would go a long way in conveying the sheer joy of experiencing the peace and quiet----the tranquil "turning off" the world we all find in a Glencairn of neat premium Bourbon. Cheers!