Small-Batch Snacking Cake Cookbook: 75 Quick-Prep Recipes to Satisfy Your Sweet Tooth
Paperback – January 18, 2022
Description
“This cookbook is deliciously appealing for its amazing choices of delectable snack cakes, with hints and easy-to-follow directions. It will be a useful go-to cookbook for entertaining, as well as taking 'happies' to friends. I am proud to have it among my treasured cookbooks!” —Gwen M. McKee, author and editor of Best of the Best Cookbooks “Bakers, rejoice! Small-Batch Snacking Cake Cookbook is filled to the hilt with unique and delicious snacking cakes worthy of both everyday indulging and special celebrations! This book will forever hold a spot in my kitchen, Aimee's recipes are always the biggest crowd-pleasers!” —Courtney Whitmore, author of The Southern Entertainer's Cookbook “A lot of cake cookbooks focus on beautiful layer cakes for those big moments in life. But what about the other 364 days of the year when you’re craving cake? Enter this cookbook! Small-Batch Snacking Cake Cookbook , with its 75 creative ‘no occasion’ cake recipes (I’m looking at you Cafe Au Lait breakfast cake!) is the perfect solution when you want a little bit of cake without a lot of fuss. Award-winning author, Aimee, with all her southern charm and wit, will show you how to whip up a cake for any occasion that calls for just a little bit of dessert.” —Heather Farmer, cookbook author and food blogger “This cookbook is a great go-to guide for at-home entertaining or a late-night snack. It is packed with no-fuss recipes that don’t take a lot of time. I thoroughly enjoyed seeing a few familiar recipes from when I was a kid and look forward to handing over this cookbook to my daughter in a care package when she goes off to college.” —Kisha Landfair, media guest, K Landfair Entertaining and S is for Sweet Events AIMEE BROUSSARD is a Southern food writer, recipe developer, and award-winning author who has appeared on QVC, Rachael Ray, and the Taste of Home Cooking School.
Features & Highlights
- Satisfy your cake cravings with scaled down recipes everyone will love
- The Small-Batch Snacking Cake Cookbook
- is packed full of recipes that are quick to prep, big on taste, and only use simple ingredients—meaning anytime is cake time! You’ll create 75 small cakes (each has 10 servings or less) that are perfect for breakfast grab-and-go, sweetening up after-school snacking, or simply celebrating that it’s Tuesday.What sets this cake book apart from other dessert cookbooks:
- Build your small-cake kitchen—Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button.
- Build your small-cake kitchen
- —Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button.
- Master cake-making basics—These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more.
- Master cake-making basics
- —These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more.
- Find your cake fast—Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily.
- Find your cake fast
- —Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily.
- Create just the right amount of “no-occasion” cake to satisfy your sweet tooth using these delicious small-batch recipes.
