Tasting Home: Coming of Age in the Kitchen
Tasting Home: Coming of Age in the Kitchen book cover

Tasting Home: Coming of Age in the Kitchen

Paperback – March 1, 2013

Price
$10.70
Format
Paperback
Pages
328
Publisher
She Writes Press
Publication Date
ISBN-13
978-1938314032
Dimensions
5.8 x 1.1 x 8.7 inches
Weight
15.2 ounces

Description

From Publishers Weekly Judith Newton has spent her life searching for home and family while pursuing an academic career. From seeking affection from her mother and time spent in communal living to her involvement in civil rights struggles, her choice to have a child, and the death of her best friend, Newton has marked the many phases of her life with food. Each chapter of this engaging memoir includes a recipe that relates to a corresponding time in Newton's life. Readers will find her story delightful and resonant—especially given the universal relationship between food and family. This is a well-paced coming-of-age story with all the right ingredients: honesty, well-drawn characters, and plenty of insight. A Publishers Weekly Starred Review Publisher's Weekly, Starred ReviewLondon Book Festival: First Place Autobiography, December 2013Independent Publishers: Bronze Award, May 2013Hollywood Book Festival: Honorable Mention, July 2013Reader's Favorite: Finalist, July 2013Southern California Book Festival: Honorable Mention, September 2013National Indie Excellence Awards: Finalist, May 2014ForeWord Book of the Year Awards: Finalist, May 2014San Francisco Book Festival: Honorable Mention, May 2014Independent Reader "Approved," June 2014New York Book Festival: Honorable Mention, June 2014"In this captivating memoir, Newton draws the reader into a world where major events are brought to life with poignant food memories. . . . Each vignette is pitch-perfect, lively, and engaging, striking a delicate balance between self-disclosure and universal themes ofxa0 acceptance, love, community-building, and political engagement." --Janet A. Flammang, author of The Taste for Civilization: Food, Politics, and Civil Society " Tasting Home is more than a food memoir. Influenced by the civil rights struggle, the women's movement, and the AIDS epidemic, it is an odyssey of emotional, intellectual, and spiritual growth.xa0 Cooking serves as a powerful metaphor for the difficulties and pleasures of relations among mothers and daughters; husbands and wives; gays and heterosexuals; and racial-ethnic groups. Tasting Home, like a grand meal, is a resounding success."xa0 --Belinda Robnett, author of How Long? How Long? African-American Women in the Struggle for Civil Rights. "This is a baby-boomer's dream: a book full of anecdotes about coming of age in during the sexual revolution of the sixties -- with recipes! . . . an ingeniously conceived, tightly written, and beautifully packaged memoir, a vibrant portrait of the American feminine cultural experience from the 1950s forward." Independent Publisher Judith Newton's TASTING HOME Shows Heart, Provides Food for Your Soul . Author Judith Newton has taken two of my favorite loves: food and family and put them together in a way that tells not just her story but that of so many of us. Who could deny that certain dishes that we might consider "comfort food" bring to mind a person or event that still lingers with us. xa0. . . Definitely a book that will speak to your heart as well as your taste buds, TASTING HOME proves to be real food for your soul.xa0xa0xa0 Cyrus Webb of Cyrus Webb Presents, Blogtalk Radio. From the Inside Flap "Engaging," "delightful and resonant. . . A well-paced memoir with all the right ingredients--honesty, well-drawn characters, and plenty of insight." Publisher's Weekly Select,xa0 Starred Reviewxa0 ("Outstanding in its genre.") Tasting Home is the history of a woman's emotional education, the romantic tale of a marriage between a straight woman and a gay man, and an exploration of the ways that cooking can lay the ground work for personal healing, intimate relation, and political community as well. Organized by decade and by the cookbooks that shaped author Judith Newton's life, it takes us on an extraordinary journey thought the cuisines, cultural spirit, and politics of the 1940s through 2011, complete with recipes. "In this elegantly written work, there's a sense of tension, of waiting for the other shoe to drop that creates a subliminal buzz. Through her personal story, Newton manages to weave in the entire course of the culture, a reflection of her skills as an historian and an accomplished writer as well as a born storyteller." Jeanette Ferrary, author of Out of the Kitchen and M.F.K. Fisher and Me "In this captivating memoir, each vignette is pitch-perfect, lively, and engaging, striking a delicate balance between self-disclosure and universal themes of acceptance, love, community-building, and political engagement." Janet A. Flammang, author of The Taste for Civilization "Influenced by the civil rights struggle, the women's movement, and the AIDS epidemic, Tasting Home is an odyssey of emotional, intellectual, and spiritual growth and, like a grand meal, it is a resounding success." Belinda Robnett, author of African-American Women in the Struggle for Civil Rights Judith Newton is Professor Emerita in Women and Gender Studies at U.C. Davis where she directed the Women and Gender Studies program and the Consortium for Women and Research.xa0 She is the author and co-editor of five works of nonfiction on nineteenth-century British women writers, feminist criticism, women's history, and men'sxa0movements. Four of these works were reprinted by Routledge and the University of Michigan Press in the fall of 2012. xa0 Her most current work has appeared in The Huffington Post (February 8, 2013), The Redwood Coast Review (Winter 2012), poetalk (Summer, 2011). In 2011 and 2012 six chapters of her memoir won prizes in contests sponsored by Women's Memoir. She is currently at work on a feminist mystery and lives in the San Francisco Bay Area of California where she tends her garden and cooks for family and friends. Read more

Features & Highlights

  • If Julia Child had cooked Italian for a gay husband, used sugar to sweeten a sour childhood, and hosted buffets for a better world, she could have written
  • Tasting Home: Coming of Age in the Kitchen.
  • In this food memoir, Judith Newton shares the unforgettable story of a life on the front lines of activism and in the kitchen. During a difficult childhood, food and cooking were sources of comfort and emotional sustenance.  And in the decades to come, through her marriage to a gay man, her discovery of feminism, her life in a commune, and her career as an academic, she used food to sustain personal and political relationships, mourn losses, and celebrate victories. As she earned her activist stripes in the 1960s and beyond, she also learned how food could ease tension, foster community, and build cross-racial ties.
  • Tasting Home
  • combines recipes with personal vignettes, in the classic form of food memoirs by writers such as M.F.K. Fisher and Ruth Reichl, to take us on a remarkable journey through the cuisines, cultural spirit, and politics of the 1940s through the 2000s.By turns moving, joyful, thoughtful, and wry, it is sprinkled with recipes and scenes of cooking and dining that invite us to feel how deeply food is tied to identity,love, community, and political engagement.If you loved
  • Like Water for Chocolate
  • , you should try
  • Tasting Home.
  • See an essay based on this book, "A Valentine for My Gay Ex-Husband,"at Huffington Post Judith Newton.

Customer Reviews

Rating Breakdown

★★★★★
30%
(85)
★★★★
20%
(57)
★★★
15%
(42)
★★
7%
(20)
28%
(79)

Most Helpful Reviews

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Cooking and Coping

Tasting Home, Judith Newton’s ragout of a memoir, is as complex as the pages-long, multiple-step Filet de Boeuf Braisé Prince Albert recipe found at the end of Chapter 17. Her dysfunctional relationship with her mother weaves through the book and connects with an ongoing cooking theme that encompasses cuisines from around the world. A contorted relationship with her first husband, commencing in the mad, passionate sixties at Berkley, winds through deep depression, women’s lib and gay lib, divorce, ongoing connection and more. Career and motherhood add even more variety. An eclectic collection of theme-related recipes anchoring each chapter is replete with preparation instructions and should delight the most demanding foodie.

Although the title identifies food and cooking as the main theme, I am still not clear on the ultimate point of the story. Four themes stand out: love can persist through thick and thin (in spite of obstacles and ignorance), people with Newton’s passion for feeding people are desirable friends, her career achievements are stellar, and the kitchen that stood as a barrier between Newton and her mother now bonds her with her daughter.

Since the book covers so much ground and spans several decades, it moves quickly and sometimes seemed a bit disjointed, and while the recipes were a novel touch, at times the attempt to weave them in seems a little forced. But if you love food and cooking and enjoy complex stories of unconventional love and life styles, this is the book for you.

This review was originally published at StoryCircleBookReviews
4 people found this helpful
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Life, love and food!

Tasting Home by Judith Newton

Review by Barbara Bamberger Scott

Judith Newton, Professor Emerita in Women and Gender Studies at U.C. Davis, has written an intriguing memoir combining her love of life, her zest for food and her talent for cooking.

The book is arranged in an unusual and intriguing way: each chapter details a chronological phase of Newton's life, followed by a recipe. Newton grew up in challenging times, when feminism, civil rights, gay rights and personal freedom were all on the table but not yet fully savored. On her personal plate was a spicy mix: a life-long love affair with delicious food, a many years' love affair with a bisexual man, a yearning for motherhood despite relationship chaos, and finally, a return to nurse her aged mother and spend time in her parents' youthful haunts.

The writing is emotive. We feel Newton's pain as she recalls her childhood traumas with cold, self-involved parents and her battles with fat ("I took refuge in eating, which at our house was easy to do, for the cookie jar in our kitchen was always full") ending when she goes to college and starts a desperation diet of stale bread rolls and the occasional apple. Then there is the exhilaration as she realizes she has become an adult when she serves her first gourmet dinner to friends, the intense sorrow and frustration of choosing to love a man who could never totally be hers, and the intense sorrow she endures when he is gone.
We see Newton casting about for fulfillment - professionally, in an era when women's rights and gifts were not yet given parity; personally, when trying so hard to maintain a sensual relationship with the man she adores causes both of them to grow tired and ill; psychologically, as she seeks therapy and deals with her deep-rooted sense of inadequacy; genetically, as she longs for a child but doesn't have the right man to give her one; and physically, as she refines her skills as a cook, entertainer, teacher, leader, communard and lover.
The recipes are unconventional and sometimes surprising -- ranging from Peanut Butter Fudge to Hot Toddy to Petis Pois Frais À La Française - leaving no doubt as to Newton's abilities in the kitchen, as she details not just what to do but how to do it, how it feels to cook. This intelligent cuisine is what we would expect of this woman for all seasons and all seasonings: she has been "born again" as a Christian and later as a feminist; she operates her life through the spirits of Coyote and Frida Kalo; and she fixes supper, it seems, almost every night. Whether she is discovering hippie health foods, testing the rich cuisine of Italy and France, or entertaining grandly at home in the Southwest a la Martha Stewart, Newton is talking the talk and walking the walk, and we are trailing along behind her, happily picking up the crumbs.
3 people found this helpful
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Five Stars

Very good story. Judith paints a picture with her writing.. Great Stories. Easy read.

Thanks Judith
1 people found this helpful
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I loved reading this book and finished it in two days

I loved reading this book and finished it in two days. The author's stories of rising above a difficult childhood to find academic success during turbulent times are inspiring and endearing. Recipes from the various eras of her life are charmingly interwoven with the descriptions of their creation and the communities that enjoyed them. A wonderful memoir of the social, cultural and feminist revolutions of the 60's and beyond.
1 people found this helpful
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delightful and heartwarming

I just loved this book...delightful, gripping writing and an unusual and heartwarming story. I also love to cook, so the clever focus of this memoir was of special interest to me.
1 people found this helpful
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Each time I come away with a better sense of the power of family and friends

This book is thought-provoking, heartwarming, and inspiring. I’ve read it twice now, in two different marathon sessions. Each time I come away with a better sense of the power of family and friends; food as a bond in relationships and community-building (even in university settings!); and the dynamics of changing times, lives, places, and cooking practices. Newton really gets to the heart of “how” and “why” issues in everyday life. And she does so with an engaging writing style that (along with the wonderful recipes) makes this reader smile and think. I love this book!
1 people found this helpful
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but Judith's book is really quite wonderful and marvelously appetizing

I'm usually not one for either memoirs or cookbooks, but Judith's book is really quite wonderful and marvelously appetizing. People don't usually write memoirs about their happy childhoods or exquisite love affairs. They write in order to get beyond their difficulties.

And it seems that she has chosen the poetry of food and the pleasure of feeding to do this. So much better and more liberating than an existential sulk. And I love the strategy of smoothing political and social differences over a marvelous meal.

I happened to be in Death Valley after reading the book and was drawn, at Judith's recommendation, to tour the hotel and sample the nut bread.

That alone was worth the price of the book.
1 people found this helpful
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Cooking can be powerful.

Judith Newton takes the reader on a grand tour through the kitchens of our lives -- the food fads and fashions of the past fifty years. She chronicles the power of food in building and maintaining relationships. She demonstrates a passion and a talent for life that provide a powerful incentive to get up and get cooking. It's a wonderful book!
1 people found this helpful
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Great cookbook - memoir

What an interesting life Judy has led! She follows her personal and professional life - cookbooks - recipes. A must read for academics and recipe collectors.
1 people found this helpful
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a great book

A fantastic mix of cultural history, replicable recipes, and self-revelation. After reading this book I felt as if I had never really cooked. I am comforted to know that in addition to her appreciation of wonderful food, Velveeta cheese has a place in her heart as it does in mine.
1 people found this helpful