The Key Lime Crime: A Key West Food Critic Mystery (Key West Food Critic mysteries)
Audio CD – Unabridged, August 11, 2020
Description
About the Author Lucy Burdette is a clinical psychologist who has published over fifteen mysteries. Her books have been shortlisted for Agatha, Anthony, and Macavity awards. A member of Mystery Writers of America and a past president of Sisters in Crime, she spends her time between Madison, Connecticut, and Key West, Florida.Laura Jennings is a professional narrator and voiceover artist with an MFA in creative writing. Her intrinsic appreciation of the techniques that comprise storytelling allows her to analyze the underlying moods and currents of a book and bring them into her interpretation of it. An avid reader, she enjoys a quiet lifestyle in the Pacific Northwest with her loving husband and aged beagle, Dottie.
Features & Highlights
- During the week between Christmas and New Year's, the year-round population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that outrageously wealthy key-lime-pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food-critic Hayley Snow is on the scene to report it.Meanwhile, Hayley's home life is turning more tart than sweet. Hayley's new hubby, police-detective Nathan Bransford, announces that her intimidating mother-in-law is bearing down on the island for a surprise visit. Hayley offers to escort Nathan's crusty mom on the iconic Conch Train Tour of the island's holiday lights, but it becomes a recipe for disaster when they find a corpse among the glittering palm trees and fantastic flamingos. The victim―Au Citron Vert's controversial new pastry chef―was a frontrunner in Sloan's contest.It's bad enough that Hayley's too-curious mother-in-law is cooking up trouble. Now, the murderer is out to take a slice out of Hayley. Can she handle the heat of a killer's kitchen?
