The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) How to Elevate Ramen, Pizza, Sliders, Breakfast, & More with Hormel's Little Blue Can

The 100-plus recipes (created by the Hormel test kitchens and passionate celebrity chefs) in The Ultimate Spam Cookbook range from kitschy to global traditions and twists on both classics and trends. -- "Rachael Ray In Season" ...a reflection of the international attention and momentum that the product has gained. -- "Milwaukee Sentinel Journal" As a kid growing up in a Filipino family, the SPAM(R) Brand was a staple of our kitchen, and I've spent my life raving about its charms to the uninitiated -- those unfortunate souls. All-American as it may be, the SPAM(R) Brand is an international phenomenon, and The Ultimate SPAM Cookbook does a phenomenal job capturing its remarkable global popularity. -- "Drew Lazor, Philadelphia Daily News, Food/Drink Columnist" Whet your appetite with some fun facts: It's been around since 1937; it's sold in 44 countries; it's mostly pork, salt, and potato starch. Then get to the meat of the matter--the 100-plus recipes. It's a natural with eggs, including the Spam Benedict, in which seared slices stand in for Canadian bacon. For a fun party good, try the Spam Corn Dogs, sticks of Spam coated in a cornmeal batter. Or become an expert in Spam Musubu, a Hawaiin specialty made of a block of rice, a slice of Spam, and some nori. There are 11 different versions in the book, including one that's breaded in panko and fried, katsu-style. Before you get cooking, check out the book's foreword, written by our own executive managing editor, Tara Cov, who's a mid-century food maven and Spam superfan. -- "Rachael Ray in Season Magazine" Book Description The Ultimate SPAM® Cookbookxa0is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook , head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! One Little Blue Can, Endless Possibilities! Cook with SPAM (R) products like you never have before! The Ultimate SPAM (R) Cookbook is filled with more than 100 unique recipes for every meal of the day—from breakfast hash in the morning and a pulled BBQ sandwich for lunch to savory grilled kabobs for dinner and even guacamole dip for a snack in between. Whether you want to prepare elevated, gourmet dishes or cook with classic, down-home style, these recipes have it all. With so many fast, easy, and tasty recipes to discover from Hormel Foods' kitchen—plus celebrity and award-winning chefs from around the globe—you'll love trying a new one every day! " The Ultimate SPAM (R) Cookbook shows cooks there's more to SPAM (R) Classic than a frying pan with recipes that will make you realize how SPAM (R) products have become part of America's culinary quilt." —Anne Braly, Food Columnist, Chattanooga Times Free Press "SPAM (R) Classic is the first edible American Icon and the only edible icon that is also one of the most used words in the world. To think that SPAM (R) brand is the root of festivals and museums only adds to the legend. Every chef should have a SPAM (R) dish on their menu and pay homage to this American hero." — Food and Beverage Magazine See How They Serve SPAM (R) Products! Chef Jonathan Melendez, Founder of The Candid Appetite Chef Jonathan Melendez, Founder of The Candid Appetite Chef Georgeann Leaming, Chopped Champion Chef Georgeann Leaming, Chopped Champion Elizabeth's Kitchen Diary, Award-Winning Food Blogger Elizabeth's Kitchen Diary , Award-Winning Food Blogger Chef Martin Yan, Award-Winning TV Host of Yan Can Cook Chef Martin Yan, Award-Winning TV Host of Yan Can Cook Chef Lucas Sin, Head Chef of Junzi Kitchen in NYC Chef Lucas Sin, Head Chef of Junzi Kitchen in NYC Michael Politz, Publisher of Food & Beverage Magazine Michael Politz, Publisher of Food & Beverage Magazine Cindy Kerschner, Award-Winning Chef & Food Writer Cindy Kerschner, Award-Winning Chef & Food Writer Chef Kim Wilcox, Owner & Chef of It’s All So Yummy Café in Knoxville, TN Chef Kim Wilcox, Owner & Chef of It’s All So Yummy Café in Knoxville, TN And many others! And many others! Hormel Foods ia a Fortune 500 company with 49 food brands, including SPAM (R). Read more