What Can I Bring? Cookbook (Cake Mix Doctor)
Paperback – Bargain Price, November 10, 2007
Description
CROWD-PLEASING FOOD FOR EVERY KIND OF POTLUCK—AND WITHOUT THE STRESS Getting together over a great meal is easier than ever with more than 200 recipes designed to travel. From party entrées like Oven-Barbecued Beef Brisket and Parmesan Chicken Rolls to desserts like Peach and Blueberry Crisp and German Chocolate Cake, plus 30 appetizers, soups hot and cold, three dozen of the best salads, countless sides, and a chapter on gifts from the kitchen, Anne Bryn offers solutions to recipe block with her delicious answers to that age-old question, "What can I bring?" Now you can R.S.V.P. with confidence. Anne Byrn is known to millions of fans through her Cake Mix Doctor and Dinner Doctor cookbooks, which she's promoted in over 200 television appearances on Good Morning America , Roker on the Road , QVC , and local stations. Her books are also favorite subjects for lifestyle editors in newspapers across the country. Anne lives in Nashville, Tennessee, with her husband and three children.
Features & Highlights
- Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of
- The Cake Mix Doctor
- cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block—a condition familiar to everyone who cooks—here are over 200 delicious suggestions for crowd-pleasing food that’s designed to travel. There are finger foods, canapes, and "trios"—Trio of Marinated Goat Cheese, Asian Summer Rolls with a Trio of Sauces, Trio of Pastry-Wrapped Camemberts. 25 surprising salads: White Corn Salad with Fresh Thyme, Asparagus and Grilled Peppers with Asian Soy Dressing. Main dishes for a party, from Southern-Style Pulled Pork to Creamy White Bean and Spinach Lasagne. Desserts (of course, 25 of them), and a full chapter of loaves and other gifts from the kitchen, including Chocolate Sour Cherry Bread and Sun-Cooked Peach Preserves. Each recipe comes with Tote Notes (how best to transport the dish), Big Batch (how to multiply the dish), and When You Arrive (how to put the finishing touches on the dish). Plus there are "Grab & Gos"—super-quick recipes—for each section, etiquette tips for working in someone else's kitchen, and a "Notes" area for each recipe, to jot down tips and log in when you made the dish and for what occasion, so you don't repeat yourself.
