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Books in Cookbooks, Food & Wine (Page 8)

Showing 169-192 of 389

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]

Deborah M. Schneider

DEBORAH SCHNEIDER is the executive chef/partner of SOL Cocina in Newport Beach, CA, and Scottsdale, AZ, and Solita in...

Dutch Oven and Cast Iron Cooking, Revised and Expanded Third Edition: 125+ Tasty Recipes for Indoor & Outdoor Cooking (Fox Chapel Publishing) Delicious Breakfasts, Breads, Mains, Sides, & Desserts

Anne Schaeffer

Book Description Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to...

Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion

Maggie Hoffman

Weekend entertainers and professional bartenders alike will benefit from this book; it’s an outstanding collection...

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

Matt Armendariz

Pizza on the Grill: 100 Feisty Fire-roasted Recipes for Pizza & More -- This slim paperback is exactly what you need if...

Complete Asian Cookbook

Charmaine Solomon

Charmaine Solomon is recognized as one of the most knowledgeable and practical writers on Asian food. Her other titles...

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides)

Monte Burch

About the Author Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books...

The French Women Don't Get Fat Cookbook

Mireille Guiliano

From Publishers Weekly In this, the logical next step for the author of 2004's bestseller French Women Don't Get Fat,...

The Date Night Cookbook

Ned Fulmer

Finally, Ned and Ariel show us what they can do with a recipe. And it’s delicious! Like going on one big double-date...

Fortnum & Mason: Christmas & Other Winter Feasts

Tom Parker Bowles

‘There are loads of Christmas classics out there already, but I’m buying this for its sheer gorgeousness as much as...

Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories

Marlene Koch

Marlene Koch is the award-winning author of numerous cookbooks including Eat What You Love and the New York Times...

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Diana Henry

Diana Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies...

Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]

David Norman

“Norman’s passion for the tactile, time-consuming pleasure of bread-making is infectious and his step-by-step...

Polska: New Polish Cooking

Zuza Zak

Zuza Zak grew up in Poland and spent her childhood cooking traditional recipes with her mother in her kitchen, and...

Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara

John Gregory-Smith

John Gregory-Smith is a food and travel writer who has written three previous books, Turkish Delights (also Kyle...

Cranks Recipe Book: The Vegetarian Classics

David Canter

Their classic cookbook, reissued this year, is thorough on cooking techniques with sections of sauces, preserves and...

One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes

Rachel Ama

Those looking to expand their plant-based repertoires with a flavor-packed punch will find Ama’s guide a veritable...

Forever Summer (Style Network's)

Nigella Lawson

From Publishers Weekly Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson (Nigella Bites)...

Easy Vegan Baking: 80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More

Daniela Lais

Daniela Lais has been vegan for more than ten years and is passionate about ethical eating. She worked for many years...

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Nathalie Jordi

“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank...

All New! Secret Restaurant Recipes

Publications International Ltd.

Publications International, Ltd.xa0US Amazon Store Publications International, Ltd. (u200bPIL) publishes books and...

Taste of Home: Casseroles: 377 Dishes for Families, Potlucks & Parties

Taste of Home

Catherine Cassidy, Taste of Home Editor-in-Chief. Launched in 1993, Taste of Home is the most popular recipe magazine...

Mad Hungry: Feeding Men and Boys

Lucinda Scala Quinn

From Publishers Weekly Television host and Martha Stewart Living's Executive Food Director, Quinn forays into the...

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

Paul Shapiro

“Clean meat could be a huge win for animal welfare, human health, and the planet. If you want to learn more about the...

The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters)

Robert Farrar Capon