Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]Deborah M. Schneider★★★★★4.6(483)DEBORAH SCHNEIDER is the executive chef/partner of SOL Cocina in Newport Beach, CA, and Scottsdale, AZ, and Solita in...
Dutch Oven and Cast Iron Cooking, Revised and Expanded Third Edition: 125+ Tasty Recipes for Indoor & Outdoor Cooking (Fox Chapel Publishing) Delicious Breakfasts, Breads, Mains, Sides, & DessertsAnne Schaeffer★★★★★4.6(479)Book Description Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to...
Batch Cocktails: Make-Ahead Pitcher Drinks for Every OccasionMaggie Hoffman★★★★★4.6(457)Weekend entertainers and professional bartenders alike will benefit from this book; it’s an outstanding collection...
Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & MoreMatt Armendariz★★★★★4.6(450)Pizza on the Grill: 100 Feisty Fire-roasted Recipes for Pizza & More -- This slim paperback is exactly what you need if...
Complete Asian CookbookCharmaine Solomon★★★★★4.6(448)Charmaine Solomon is recognized as one of the most knowledgeable and practical writers on Asian food. Her other titles...
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides)Monte Burch★★★★★4.6(439)About the Author Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books...
The French Women Don't Get Fat CookbookMireille Guiliano★★★★★4.6(435)From Publishers Weekly In this, the logical next step for the author of 2004's bestseller French Women Don't Get Fat,...
The Date Night CookbookNed Fulmer★★★★★4.6(431)Finally, Ned and Ariel show us what they can do with a recipe. And it’s delicious! Like going on one big double-date...
Fortnum & Mason: Christmas & Other Winter FeastsTom Parker Bowles★★★★★4.6(403)‘There are loads of Christmas classics out there already, but I’m buying this for its sheer gorgeousness as much as...
Eat More of What You Love: Over 200 Brand-New Recipes Low in Sugar, Fat, and CaloriesMarlene Koch★★★★★4.6(403)Marlene Koch is the award-winning author of numerous cookbooks including Eat What You Love and the New York Times...
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fishDiana Henry★★★★★4.6(389)Diana Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies...
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]David Norman★★★★★4.6(367)“Norman’s passion for the tactile, time-consuming pleasure of bread-making is infectious and his step-by-step...
Polska: New Polish CookingZuza Zak★★★★★4.6(363)Zuza Zak grew up in Poland and spent her childhood cooking traditional recipes with her mother in her kitchen, and...
Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the SaharaJohn Gregory-Smith★★★★★4.6(362)John Gregory-Smith is a food and travel writer who has written three previous books, Turkish Delights (also Kyle...
Cranks Recipe Book: The Vegetarian ClassicsDavid Canter★★★★★4.6(362)Their classic cookbook, reissued this year, is thorough on cooking techniques with sections of sauces, preserves and...
One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan RecipesRachel Ama★★★★★4.6(347)Those looking to expand their plant-based repertoires with a flavor-packed punch will find Ama’s guide a veritable...
Forever Summer (Style Network's)Nigella Lawson★★★★★4.6(341)From Publishers Weekly Setting the warm, relaxed tone befitting the season, U.K. food goddess Lawson (Nigella Bites)...
Easy Vegan Baking: 80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and MoreDaniela Lais★★★★★4.6(339)Daniela Lais has been vegan for more than ten years and is passionate about ethical eating. She worked for many years...
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]Nathalie Jordi★★★★★4.6(333)“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank...
All New! Secret Restaurant RecipesPublications International Ltd.★★★★★4.6(330)Publications International, Ltd.xa0US Amazon Store Publications International, Ltd. (u200bPIL) publishes books and...
Taste of Home: Casseroles: 377 Dishes for Families, Potlucks & PartiesTaste of Home★★★★★4.6(323)Catherine Cassidy, Taste of Home Editor-in-Chief. Launched in 1993, Taste of Home is the most popular recipe magazine...
Mad Hungry: Feeding Men and BoysLucinda Scala Quinn★★★★★4.6(320)From Publishers Weekly Television host and Martha Stewart Living's Executive Food Director, Quinn forays into the...
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the WorldPaul Shapiro★★★★★4.6(318)“Clean meat could be a huge win for animal welfare, human health, and the planet. If you want to learn more about the...
The Supper of the Lamb: A Culinary Reflection (Kitchen arts & letters)Robert Farrar Capon★★★★★4.6(313)Excerpt. © Reprinted by permission. All rights reserved. Supper of the LambPREFACEOnce upon a time, there was a...