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Books in Cookbooks, Food & Wine (Page 14)

Showing 313-336 of 389

Clodagh's Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire

Clodagh McKenna

Clodagh McKenna is a chef, restaurateur, broadcaster and author who studied in France and New York and trained and...

Quick and Easy 5-Ingredient Cookbook: 30-Minute Recipes to Get Started in the Kitchen

Eileen Kelly

“If cooking for yourself or your family stresses you out, this is the book for you! Eileen Kelly has done a great job...

You Are What You Eat Cookbook: Over 150 Easy And Delicious Recipes To Inspire The Healthy New

Gillian McKeith

About the Author Gillian McKeith is a best selling author and health advocate. She is the author of a number of books...

Healthy Spiralizer Cookbook: Flavorful and Filling Salads, Soups, Suppers, and More for Low-Carb Living

Rockridge Press

About the Author ROCKRIDGE PRESS is a trusted voice in health and diet publishing a wide variety of lifestyle guides...

Food Pharmacy: A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health

Mia Clase

Food Pharmacy shows the extraordinary power of food to reduce inflammation, restore gut bacteria, and cure disease....

What Can I Bring? Cookbook (Cake Mix Doctor)

Anne Byrn

CROWD-PLEASING FOOD FOR EVERY KIND OF POTLUCK—AND WITHOUT THE STRESS Getting together over a great meal is easier...

The Gluten-Free Gourmet Bakes Bread : More Than 200 Wheat Free Recipes

Bette Hagman

From Library Journal Anyone suffering from an allergy to wheat will find Hagman's newest book a godsend. The author of...

The Big 15 Paleo Cookbook: 15 Fundamental Ingredients, 150 Paleo Diet Recipes, 450 Variations

Megan Flynn Peterson

I’ve been reading Megan’s blog for a while now, and am often mesmerized (read: drooling all over my keyboard) by...

A Change of Appetite: Where delicious meets healthy

Diana Henry

Our new healthy cooking bible― Bon Appetit Filled with stunning meals that just happen to be healthier, this cookbook...

A Lighter Way to Bake

Lorraine Pascale

About the Author Lorraine Pascale is the author of A Lighter Way to Bake , as well as three bestselling UK cookbooks,...

Jamie's America

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, the Cricketer, in Essex, England, at the age of eight, and developed...

Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen

Ramses Bravo

The growing popularity of a vegan lifestyle is exemplified in the profusion of superb recipes comprising " Bravo!...

5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar

Jennifer Marie Sinyerd

Review “The 5-Ingredient Whole-Food, Plant-Based Cookbook is a must-have for everyone who is plant-based or...

The Chardonnay Charade Lib/E (Wine Country Mysteries (Audio))

Ellen Crosby

Crosby illustrates the tension between Virginia old money tradition and the less prosperous newcomers to one of the...

The Hairy Bikers' Food Tour of Britain

Si King

Si King hails from North East England and is a big, blond-bearded biker with an infectious laugh. His love of food was...

Wine Tasting Notebook

Steve De Long

About the Author Steve De Long is co-author of the critically acclaimed De Long s Wine Grape Varietal Table and founder...

The Healthy College Cookbook

Emeline Starr

In less time and for less money than it takes to order pizza, you can make it yourself! Three harried but...

30-Minute Meals

Rachael Ray

About the Author Rachael Ray is host of the Food Network shows 30 Minute Meals, Rachael Ray’s Kids Cook-Off, Worst...

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

Pam Anderson

Learn what makes a recipe tick, says How to Cook Without a Book author Pam Anderson, and you'll serve great food fast....

Microwave Cooking for One

Marie T. Smith

From the Publisher Cooking for one doesn't have to mean opening a can of soup or living on dry sandwiches and frozen...

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA

Mario Batali

This colorfully illustrated collection celebrates iconic American cooking with generally easily reproduced dishes that...

Dinner, Uncomplicated: Fixing a Delicious Meal Every Night of the Week

Claire Tansey

Review NATIONAL BESTSELLER Dinner, Uncomplicated is a must-have kitchen resource. Claire Tansey brings together simple...

The Best Casserole Cookbook Ever

Beatrice A. Ojakangas

About the Author Beatrice Ojakangas has written over 20 cookbooks. She teaches cooking classes in her home near Duluth,...

Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

Mimi Wilson

About the Author Mary Beth Lagerborg is Director of Media at MOPS International (Mothers of Preschoolers). She is a...